With all the times we’ve mentioned this cheese over the past year, is our No. 1 bubbly-worthy pick any surprise?
This triple-cream cheese from New York’s Nettle Meadow Farm is made from 75 percent goat’s milk and 25 percent cow’s milk, and the result is 150 percent spectacular. Read more.
Happy new year! May 2011 be the cheesiest year yet.
Colleen+Jill
December 31, 2010 at 1:56 pm
Yum, great pick! I’m definitely going to run out and buy some
June 14, 2011 at 5:42 am
This is really a nice things to do.