Unfortunately, the third time was not the charm in my quest to review this unpasteurized Brie-esque cheese from western Spain. You see, I had noticed a cheese labeled “Serena” at my neighborhood cheese shop, but when I went in to purchase it they no longer had it in stock. They agreed to get it back though, and I went in soon after to pick it up. But the semi-firm golden wedge I came home with looked not at all like I remembered the gooey, pungent cheese I had sampled last fall at Murray’s. Sure enough, Serena without the La is an entirely different cheese, from the western US (California, to be precise). While tasty in its own right – Cowgirl describes it as the “delicious progeny” of Parmigiano-Reggiano and Gouda – it was not going to get me another check mark on my cheese list. I next picked up a wedge at that cheese-abusing “whole foods” grocer, which was completely skunked. (Is there a cheese-terminology equivalent?) I figured it was a fluke and tried again a few weeks later, looking for the more freshly-cut looking piece. This one was okay, but it just couldn’t shake its funk at being wrapped in saran wrap too long. The interior was soft and had the earthy, fungal flavor I remembered, but it just didn’t achieve the same level of soft gooeyness as the properly cared for specimen at Murray’s. 

note the weird grey tinge inside the rind ...


La Serena is a sheeps-milk cheese made with thistle rennet (making it vegetarian for those who are concerned with such things), from merino sheep who graze in the grass and herb fields of a province by the same name.  A properly ripened round can be served whole with an opening cut in the top rind to allow easy scooping of the gooey center; it’s best served with fresh, crusty bread. Here, a touch of last summer’s plum vanilla jam helped revive my cheese’s faded flavors. 


[I could go on about the plight of abused cheeses at that aforementioned retailer, but will spare you the rant and send you here for more eye-candy to help you imagine this cheese in all its funk-nificant glory. And remember, support your local cut-to-order cheesemongers — or order a round of La Serena from LaTienda.]