We could recommend some of our favorite hoity-toity American cheeses to mark our nation’s 233rd birthday, but let’s be honest — the only cheese most Americans will be chowing down on on Saturday are those slathered over a juicy slab of beef* (or turkey or tofu). The New York Times today offered advice on creating the perfect burger, but in our not-so-humble opinion, the real ingredient to watch is the cheese. You might enjoy a healthy dollop of Roquefort or an Irish cheddar on your every day burgers, but needless to say the 4th of July calls for more patriotic selections. Fortunately, American cheesemakers are a force to be reckoned with (and they were a large contingent of the cheese crew that made up the largest single food category at this week’s Fancy Food Show).

If you prefer a classic burger, try a cheddar from Vermont’s Grafton Village, and you can’t go wrong with Jasper Hill’s Bayley Hazen or Rogue Creamery’s Smokey Blue.

For a Greek-American burger, dress it up with Hidden Hills Dairy Bolton Feta (from Pennsylvania) or goats’ milk feta from Mozzarella Company of Texas. 

Stink it up with Meadow Creek’s Grayson, an American tallegio (the 2009 batch has just been released), or go for total sensory overload with a dollop of Cypress Grove’s Truffle Tremor.

If you really just have to have individually-wrapped slices of pre-cut cheese — well, you probably aren’t reading this blog. But just in case, let me point you toward Tillamook’s cheddar cheese singles so you can still enjoy the convenience without compromising on a “cheese food product.”

If you need additional incentive to seek out artisanal American cheeses for your July 4th celebration, see the “Cheese as an Act of Patriotism” post at The Saxelby Almanac. And tell us, what’s the best cheese and beef pairing you’ve ever had??

(*I’m going to assume you’re using local, grassfed and e.coli-free ground beef, but here’s some advice if you need help finding a local beef provider – and check out the craft beer finder to find a good patriotic beer to wash it down.)

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