Despite our patriotic leanings, one of the good things about undertaking the Wine Spectator 100 challenge has been taking the time to meet or get reacquainted with classic European cheeses. Unfortunately, our local cheese shops tend to share our pro-American bias, so some of the Europeans on the list have been harder to come by. As Jill mentioned, Portuguese cheeses have been particularly hard to find, so we were lucky to find Nisa at Stinky Bklyn on our chzday09 adventure. This lovely Italian cheese, Pecorino Foglie de Noce, we picked up at Murray’s for that photo shoot in the park:

 

thats it, work it...

that's it, work it...

(That’s the pecorino on the right, gabietou on the left.) Incidentally, while labeled foglie de noce in the shop, online Murray’s lists this cheese as “foja de noce.” A traditional raw-sheep’s-milk pecorino, this hard cheese is crumbly but not sharp, sweet and lightly salty, with muted grassy, earthy, almost woodsy notes from the walnut leaves the cheeses are layered with to age, after being “bathed daily” for three weeks. It has just a bit of the trademark oiliness of  sheep’s-milk cheese, but smooth-flavored all around.

 

A lovely cheese for snacking, I took this one on a second picnic date with my son where we enjoyed the leftovers with some fresh-picked Virginia raspberries and blackberries. I’m thinking it would be a great dessert with some sweet wine and yes, lots of summer berries.

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