The fourth and final installment in our New York Summer ’09 cheese tour — though we’re already counting down to our next visit.

I actually heard about Barnyard first on Twitter, and made a mental note to add it to our chzday09 adventure. When we staggered across town from Murray’s to Barnyard’s front stoop, we were frankly a little tired and cranky and more concerned with resting up for dinner than with looking at yet another cheese case. So we were almost relieved when we didn’t spot any cheeses from the list that we hadn’t yet sampled. Had this been our first stop of the day, we likely would’ve spent more time chatting with the friendly staff in this inviting, yet cozy, neighborhood shop.

While the selection was not abundant, Barnyard did have a noteable array of  foreign and domestic picks that ranged from the classics (Beemster, Roquefort) to newer and regional choices (Roaring 40s, Consider Bardwell).

They also make (and deliver!) fresh deli sandwiches and soup, and offer all the critical cheese complements from olives to crackers, plus some farm fresh eggs and meat products in the deli case. While I may not make a special trip over just to visit the shop, I’ll be certain to poke my head in should I find myself in the neighborhood. And if you’re in the neighborhood, be sure to peak around the corner at their affiliated wine shop for something else to take home with your cheese.

Barnyard
149 Avenue C
Alphabet City
New York, NY 10009
212-674-BARN (2276)
open daily, check website for hours
www.barnyardcheese.com
Barnyard on Urbanspoon

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