Though my cheese drawer is chock full of cheeses from the Wine Spectator list, I recently made room for several off-list varieties for a Heavy Table story I was writing about Rochdale Farms cheeses. Made in Wisconsin from the milk of more than 325 Amish farms in Wisconsin and Minnesota, these cheeses have starting appearing in co-op dairy cases in the Twin Cities and elsewhere in the Upper Midwest. All are good, some are fantastic, so seek them out if you live here or will be visiting these parts!

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