Happy National Cheese Day, y’all! Regular readers of Cheese + Champagne know that Colleen and I never need a holiday to serve as an excuse to eat cheese, but we’re happy to mark the occasion all the same.

If you’re looking for something different to try for Cheese Day 2010, consider Corsu Vecchiu, a sheep’s-milk cheese from the island of Corsica. I hadn’t noticed this cheese before Monday, when I went to Surdyk’s for its cheese sale, and it was on the list of top 20 staff picks. One taste and I was ready to buy a wedge – despite being a sheep’s-milk cheese, Corsu Vecchiu doesn’t carry the oiliness that characterizes so many of its ovine counterparts. I was surprised and delighted with its lightness both in flavor and in texture and the subtle saltiness that comes through at the end of each bite. I would have eaten my entire wedge in one sitting if I hadn’t stopped myself, but I managed to make the cheese last for two sittings. Surdyk’s recommends a medium red wine on the side, like Pinot Noir or Nebbiolo. I had neither in the house (I’m still rebuilding my wine supply after nine months of abstaining), so I enjoyed the Corsu Vecchiu with some fruit for a very satisfying snack.

Which cheese(s) will be enjoying for National Cheese Day this year? Share your picks with us!

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