The 2nd annual Vermont Cheesemakers Festival takes place Sunday, July 25, back at the gorgeous lakeside grounds of Shelburne Farms near Burlington. (Read our recap of last year’s festival for a preview of the deliciousness involved.) Tickets sold out in advance last year, and are well on the way to doing so again, so order yours today if you plan to go.

The Vermont Cheese Council has a handy map you can consult to plan your own tour of Vermont’s 40+ dairy farms and cheesemakers over the weekend. Or, if you’re coming from New York or Boston, you can join a bus trip to travel in style.

From New York, the Murray’s coach will leave Saturday morning, tour Vermont Butter & Cheese Creamery and then check you in to a three-star hotel overnight to rest up before the big day. (Last year, Murray’s led a red-eye bus trip that was reportedly quite the adventure, as there were heavy thunderstorms during the night — we experienced the same on our drive, and it was a rather harrowing trip through upstate New York.)

Formaggio Kitchen will conduct a day-trip from Boston, serving breakfast on the bus and hosting a private barbecue with their own grillmaster at Shelburne following the conclusion of the festival.

And if you’re looking for a more budget-conscious way to enjoy the festival, it’s not too late to sign up as a volunteer. Contact Hilary at VBC — HSchwoegler@vermontcreamery.com — for info or to sign up.

So tell us, have you bought your tickets yet? And if so, please report back — we’ll both be homebound with newborns and missing out on this year’s festivities.

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