Hello, cheese friends. As our readers may recall, part of the impetus behind Cheese + Champagne was my coauthor Jill’s move several years ago to Minnesota. We decided to keep in touch through our mutual love of cheese — while sharing our tasting notes with the world. Well, it’s Jill’s birthday today, and as we aren’t able to break bread around a cheese board together, I’m sending her a virtual toast: a festive sparkling Spanish sangria and local Firefly Farm‘s Merry Goat Round. That cute little round is the perfect cheese stand-in for a birthday cake, don’t you think? (And, just last week it was named 1st Runner Up for Best in Show at the American Dairy Goat Association 2010 cheese competition.)

This little blog will be celebrating a birthday of its own next month. While Jill and I have been busy tending to our little human kids, Kunik and Oma (no, not their real names), we’ve also been plotting behind the scenes to bring you all sorts of new cheese deliciousness. Stay tuned!

And in the meantime, tell us what cheese would you celebrate a birthday with?

P.S. Speaking of celebrations, Thursday, October 28, is Champagne Day. There will be tastings at Alexandria’s Whole Foods here in VA, elsewhere follow the hashtag #Champagne on twitter to join in virtually.

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