Last night I attended the launch party for DC’s newest cheese enterprise, The Cheese Course. Fromager Carolyn Stromberg, well known among DC cheese lovers for her work running the cheese cave at Old Hickory Steakhouse, is setting out on her own to teach cheese appreciation classes around town. At last night’s event, hosted by Cheesetique, Carolyn led guests through a guided tasting of several wines and cheeses, beginning with a sparkling wine and triple-cream L’Explorateur. “I always like to start a tasting with sparkling wine,” explained Carolyn, “because it’s festive.” It’s also hard to go wrong in matching a sparkling wine with cheese, which makes it an easy choice for beginners.

Carolyn Stromberg at The Cheese Course launch

Carolyn went on to lead us through a white, two reds and on to the dessert course, Sauternes with Sweet Grass Dairy‘s Asher Blue from Georgia. The Sauternes was a little sweet for my liking, but well suited for the assertive blue. My favorite pairing of the night was the California Queen of Hearts pinot noir with Abbaye de Belloc. (I’m a bit of an Oregon pinot snob, but this was a really delightful and fruity California rendition that would go well with a variety of cheeses.) I was also delighted to try the Cinerino, a mild, almost floral tasting, ash-rubbed sheeps-milk cheese from Casa Madaio in Campania, Italy.

DC has a wealth of fabulous cheesemongers and shops, but too few opportunities for the cheese curious to study the subject matter more in depth. Carolyn’s passion for cheese is evident, and her casual approach will put even novices at ease as she leads them through a guided pairing. Visit her website and contact her today to schedule a cheese tasting for your holiday party. Plans to host public classes around town are in the works, so stay tuned and we’ll be sure to give you a heads up when they’re scheduled.

The Cheese Course
www.cheese-course.com
p: 202.236.3044
@cheesecoursedc

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