Two years ago, not long after Colleen and I launched C+C, we decided to mix things up for the holidays a bit and took a break from the Wine Spectator 100 Great Cheeses list to do two holiday cheese recipe posts. I wrote about the updated fondue I made for my family, and Colleen posted a recipe for a Chesapeake-inspired cheese ball. Little did we know that one post would generate close to half our blog traffic over the next two years. Y’all must love your cheese balls because you always seem to be searching Google for recipes!

Ever obliging bloggers, Colleen and I want to give our readers what they want – hence, we officially proclaim it cheese ball week here at C+C. We’ll be posting original* recipes throughout the week for you to use for holiday gatherings or to motivate you to develop your own concoction. And if you have any cheese ball recipes you’d like to share, please send them our way! We may publish the recipes and accompanying photos later in the week. So let’s get started…

Potato Chip-Crusted Cheese Ball

Our first featured cheese ball is a little low-brow (no fancy ingredients required) but still delicious. I wanted to create a latke-inspired cheese ball for Chanukah, hence the potato chip crust. And what goes better with potato chips than onion dip? I wasn’t sure how much onion dip mix to use and dumped in the entire packet, but if you don’t want the onion flavor to be quite so strong, I’d use half a packet. Serve with thick-cut potato chips or buttery crackers.

8 oz. cream cheese, softened
½-1 packet of Lipton onion soup mix
½ cup shredded cheddar cheese
1 cup rippled potato chips

Place softened cream cheese into a small bowl and mix in onion soup mix and shredded cheddar with a spatula until thoroughly combined. Shape mixture into a ball and wrap in wax paper. Refrigerate for several hours or overnight to set shape. When ready to serve, crush the potato chips with your hands (you want large chunks of chip, not tiny pulverized bits) and spread the crumbs onto a large plate. Unwrap the cheese ball from the wax paper and roll in the crushed chips until the ball is completed coated. Enjoy!

* Though we believe our cheese balls to be original, we realize it is possible that someone else has created comparable recipes and we don’t want to appear that we’re stealing recipes. So please take our word that any similarities to already-published recipes are coincidental.

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