With all the times we’ve mentioned this cheese over the past year, is our No. 1 bubbly-worthy pick any surprise?

This triple-cream cheese from New York’s Nettle Meadow Farm is made from 75 percent goat’s milk and 25 percent cow’s milk, and the result is 150 percent spectacular. Read more.

Happy new year! May 2011 be the cheesiest year yet.
Colleen+Jill

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Is there another champagne-friendly cheese more appropriate to follow Green Hill than the one called “Green Hill on steroids“? We think not.

You’ll definitely like Moses Sleeper if you’re a Green Hill fan, but the two cheeses aren’t totally similar. Both have the thick texture of a triple-cream cow’s-milk cheese, but whereas Green Hill tastes warm and buttery in your mouth, Moses Sleeper feels more subtle and cool. Read more.

Join Cheese+Champagne as we count down our top five cheese picks to serve with your favorite sparkling wine on New Year’s Eve. Today’s featured cheese is a double-cream masquerading as a triple-cream…

Sweet Grass Dairy has only been around for 10 years, but it’s quickly establishing a reputation in the cheese world for to-die-for cow’s- and goat’s-milk cheeses. The milk from the grass-fed cows makes the Green Hill so sweet and buttery that you’d think you’re eating a rich triple-cream. Read more.

We hope you and yours had a very merry Cheesemas! Now join us as we count down to 2011 with our top 5 bubbly-worthy cheeses — perfect for toasting with cava, prosecco, sparkling wine or real champagne.

#5: Merry Goat Round from Firefly Farms (Maryland)

Merry Goat Round is a bloomy-rind, Camembert-style cheese that is aged just three weeks. It has a remarkably clean, fresh flavor and a chalky, firm bite. Read more.

Growing up, New Year’s Eve was the one time a year we got to eat all the processed junk food our little hearts desired, from ready-made French onion dip and Lay’s potato chips to whatever shrink-wrapped meat and cheese goodies my dad got in holiday gift baskets from his colleagues. I don’t believe I ever had a homemade cheese ball, but we did think the Hickory Farms cheese logs and spreads were a nifty treat. (Funny how warped a sense of “luxury food” one develops when raised on a strict healthy-food diet!)

Aside from the low gas prices, dismal economic reports continue to lead the daily news reports. If you’re feeling a little more frugal (late)-Seventies than Swinging Sixties, the retro cheese ball stretches your cheese dollar and is sure to amuse and delight your New Year’s Eve guests. Better yet, cheese balls are best made from a good, traditional cheddar and don’t require a special trip to your local cheesemonger. Apparently, cheese balls are all the rage this holiday season, having been endorsed by Amy Sedaris and Martha herself (link to video clip). A classic recipe requires cheddar, cream cheese, a liquid (Worcestershire sauce traditionally), spices and crushed nuts. The possibilities for variations are endless, but I kept mine simple and used Old Bay for a taste of the Chesapeake. Serve with some mini crab cakes or steamed King crab legs for maximum effect.

Recipe: Chesapeake Cheddar Cheese Ball

Ingredients:
2 cups grated cheddar 
8 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Old Bay seasoning
1/2 cup crushed pecans
* (I used Tillamook to keep with the coastal theme. Had I planned a little more in advance, I would’ve used Chapel’s Country Creamery’s crab spice cheddar, locally-produced on Maryland’s Eastern Shore.) 

Instructions: Mix first four ingredients in mixer until well combined. Chill in refrigerator for 30 minutes to an hour, then shape into a ball and roll in crushed pecans until evenly coated. Wrap and store in refrigerator overnight. Bring to room temperature (at least 30 minutes) before serving. Enjoy!

Of course, you can make your cheese ball as simple or fancy as you please.  Alanna has a round-up of family cheese ball recipes over at BlogHer, including Big Red Kitchen‘s eye-catching Curried Cheese Ball with coconut and peanuts. The Kitchn offers a more gourmet option, a Blue Cheese and Rosemary Ball, or booze it up with this Cheese Truffle recipe from Tillamook. For a sweet option, try (or imitate) a Butterscotch Brickle cheese ball mix

Ringing in the New Year with cheese? Let us know what’s on your menu!
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